Raja Ampat, Indonesia

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Here at the Arenui, we have built a stunning wooden vessel that offers a taste of the local culture (a traditional Indonesian Phinisi) but fitted it with all the modern conveniences of a luxury hotel. We designed spacious boutique cabins that once again invite our guests to enjoy the country they’re visiting (local handicrafts and inspirations).

We added a luxury restaurant serving international and local cuisine (evenings are waiter served a-la carte) and added both an outdoor sky restaurant and a top-deck sky lounge for massages, sunbathing, relaxing and enjoying the island views.

Then we trained up an enthusiastic local crew, including two highly sought-after chefs and four eagle-eyed dive guides and four western cruise directors. With a total of 24 team members, our 16 guests are guaranteed a truly personalized service.

Next we chose to focus on diving the stunning Indonesian archipelago, a true remote paradise, packed with 5-star dive sites to match our 5-star liveaboard and crew.

Indonesia offers everything from healthy coral reefs to sandy critter hide-outs, with so much to see that one trip is never enough. Dive Komodo for incredible diversity from frogfish and nudibranchs to schooling jacks and mola-mola (oceanic sunfish).

Travel to the untouched reefs of Alor and Flores, before heading into the Banda Sea to dive the wonders of Maluku (and visit the famous Spice Islands) but don’t forget to make time for Raja Ampat and its world-famous gorgonian sea fans, enigmatic wobbegong sharks and manta rays.